Riley's Hazy - Beer Recipe - Brewer's Friend

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Riley's Hazy

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday July 12th 2024
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1.070
1.020
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5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr - Standard 2-Row5.5 lb Standard 2-Row 36.8 1.8 39.3%
3.50 lb Dingemans - Belgian Pilsner Malt3.5 lb Belgian Pilsner Malt 37 1.6 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil at 180 °F 5 min 7.29 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Whirlpool at 180 °F 20 min 5.71 8.3%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 2.1 Whirlpool 180 min 3.15 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.7 Whirlpool 20 min 25.02 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 3 days 16.7%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 2.1 Dry Hop 7 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 156 °F --
4.37 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.31 g | 21.3 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Riley's Hazy" Specialty IPA: New England IPA beer recipe by rileyway5@gmail.com. All Grain, ABV 6.55%, IBU 41.17, SRM 4.61, Fermentables: (Standard 2-Row, Belgian Pilsner Malt, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (Mosaic, Wai-iti, Galaxy)
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  • Last Updated: 2024-07-14 22:53 UTC