Heat water added to kettle (equipment estimates 47.2 L)
44
Mash volume with grains (equipment estimates 47.2 L)
49.6
Grain absorption losses (steeping)
-8.5
Pre boil volume (equipment estimates 38.7 L)
35.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-3
Post boil volume
30
Going into fermentor
30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
44
Equipment Profile Used:
System Default
"Jupiter" Standard/Ordinary Bitter beer recipe by Josef Koláček. Extract, ABV 6.15%, IBU 33.72, SRM 5.35, Fermentables: (Floor-Malted Bohemian Pilsner, Miserable Fish (Melanoidin Malt)) Hops: (Fuggles)
