Heat water added to kettle (equipment estimates 45.2 L)
42
Mash volume with grains (equipment estimates 45.2 L)
47.2
Grain absorption losses (steeping)
-8
Pre boil volume (equipment estimates 37.2 L)
34
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1.5
Post boil volume
30
Going into fermentor
30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
42
Equipment Profile Used:
System Default
"Jupiter" Czech Pale Lager beer recipe by Josef Koláček. Extract, ABV 5.68%, IBU 17.15, SRM 5.33, Fermentables: (Floor-Malted Bohemian Pilsner, Acidulated Malt, Miserable Fish (Melanoidin Malt)) Hops: (Fuggles)
