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blackberry

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 480 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 12th 2024
1.048
1.009
5.1%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb US - Pale 2-Row600 lb Pale 2-Row 37 1.8 70.6%
150 lb American - Wheat150 lb Wheat 38 1.8 17.6%
100 lb Honey Malt100 lb Honey Malt 37 25 11.8%
850 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 lb Blackberries Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 15726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 384.63 gal (1538.5 qt) 316.63 1266.5  
Strike water volume at mash thickness of 1.49 qt/lb 316.63 1266.5  
Mash volume with grains 384.63 1538.5  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 256.38 g | 1025.5 qt) 269.88 1079.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 480 1920  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 586.5 2346
Equipment Profile Used: System Default
"blackberry" Specialty Fruit Beer recipe by ChemicalXKit. All Grain, ABV 5.06%, IBU 0, SRM 6.36, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Other: (Blackberries)
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  • Last Updated: 2024-07-12 20:15 UTC