Barley Wine N1 - Beer Recipe - Brewer's Friend

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Barley Wine N1

14036 calories 1057.6 g 15 L
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Hop Utilization: 93%
Calories: 14036 calories (Per 15L)
Carbs: 1057.6 g (Per 15L)
Created: Friday July 12th 2024
1.101
1.013
11.5%
46.3
39.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.75 kg Simpsons - Finest Pale Ale Golden Promise6.75 kg Finest Pale Ale Golden Promise 37 4.91 56.7%
0.68 kg Weyermann - Pilsner0.68 kg Pilsner 36 2.51 5.7%
0.68 kg Castle Malting - Château Smoked (Malta Ahumada)0.68 kg Château Smoked (Malta Ahumada) 35.4 4 5.7%
1.01 kg Simpsons - Crystal T501.01 kg Crystal T50 34 131.93 8.5%
0.68 kg Weyermann - Caramunich Type 10.68 kg Caramunich Type 1 33.5 91.9 5.7%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 1301.03 0.8%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 16.8%
11.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 15.34 23.1%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 20 min 30.97 76.9%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.13 g Chalk Water Agt Mash 1 hr.
2.68 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.52 g Epsom Salt Water Agt Mash 1 hr.
6.01 g Gypsum Water Agt Mash 1 hr.
5.20 g Magnesium Chloride Water Agt Mash 1 hr.
3.62 g Baking Soda Water Agt Mash 1 hr.
11.89 ml Citric acid Water Agt Mash 1 hr.
0.11 ml Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.7 L Infusion 74 °C 66 °C 90 min
15.3 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.7
Mash volume with grains 36.2
Grain absorption losses -9.9
Remaining sparge water volume (equipment estimates 15.6 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 34
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 44.8  
Equipment Profile Used: System Default
"Barley Wine N1" English Barleywine beer recipe by Ruizico. All Grain, ABV 11.54%, IBU 46.31, SRM 39.29, Fermentables: (Finest Pale Ale Golden Promise, Pilsner, Château Smoked (Malta Ahumada), Crystal T50, Caramunich Type 1, Château Chocolat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2024-07-25 20:58 UTC