Altbier (downscaled) - Beer Recipe - Brewer's Friend

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Altbier (downscaled)

161 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 260 gallons (ending kettle volume)
Pre Boil Size: 272 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday July 12th 2024
12.0 °P
3.7 °P
4.5%
30.1
13.8
n/a
22.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
137.50 lb Malteurop - Pilsen Malt137.5 lb Pilsen Malt 37.44 1.7 34.5%
110 lb Malteurop - Pale Ale Malt110 lb Pale Ale Malt 38 6 27.6%
55 lb Gambrinus - Munich - Light 10L55 lb Munich - Light 10L 37.3 10 13.8%
30 lb Dingemans - Biscuit30 lb Biscuit 34.5 22 7.5%
20 lb Weyermann - Caramunich Type 120 lb Caramunich Type 1 33.5 35 5%
20 lb Weyermann - Melanoidin20 lb Melanoidin 34.5 27 5%
20 lb Grain Millers - Flaked White Wheat20 lb Flaked White Wheat $ 0.75 / lb
$ 15.00 		36 1.6 5%
6 lb Briess - Midnight Wheat Malt6 lb Midnight Wheat Malt $ 1.19 / lb
$ 7.14 		25 550 1.5%
398.50 lbs / $ 22.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Hopsteiner - Willamette1.5 lb Willamette Hops Pellet 11 Boil 60 min 19.95 23.1%
3.50 lb Hopsteiner - Spalter3.5 lb Spalter Hops Pellet 2.6 Boil 30 min 8.46 53.8%
1.50 lb Hopsteiner - Spalter1.5 lb Spalter Hops Pellet 2.6 Boil 10 min 1.71 23.1%
6.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.4 gal (1061.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.4 gal (1013.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.94 gal (1415.77 qt) 322.06 1288.3  
Total strike volume 322.06 1288.3  
Mash volume with grains 353.94 1415.8  
Grain absorption losses -49.81 -199.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 265.4 g | 1061.6 qt) 272 1088  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil volume (equipment estimates 266.6 g | 1066.4 qt) 260 1040  
Estimated amount in fermentor 260 1040  
Total: 322.06 1288.3
Equipment Profile Used: System Default
"Altbier (downscaled)" Altbier beer recipe by Beerzilla91. BIAB, ABV 4.45%, IBU 30.11, SRM 13.82, Fermentables: (Pilsen Malt, Pale Ale Malt, Munich - Light 10L, Biscuit, Caramunich Type 1, Melanoidin, Flaked White Wheat, Midnight Wheat Malt) Hops: (Willamette, Spalter)
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  • Last Updated: 2024-08-08 04:20 UTC