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Awesome Recipe

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 liters (ending kettle volume)
Pre Boil Size: 395 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Friday July 12th 2024
1.073
1.020
6.9%
35.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
71.66 kg Weyermann - Pilsner71.66 kg Pilsner 36 1.5 61.5%
21.80 kg German - Pale Wheat21.8 kg Pale Wheat 39 1.5 18.7%
13 kg Flaked Oats13 kg Flaked Oats 33 2.2 11.2%
5 kg Cane Sugar5 kg Cane Sugar - (late boil kettle addition) 46 0 4.3%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.3%
116.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil at 100 °C 30 min 10.21 5.3%
250 g Amarillo250 g Amarillo Hops Pellet 10.4 Boil at 100 °C 15 min 7.79 6.7%
250 g Simcoe250 g Simcoe Hops Pellet 12.7 Boil at 100 °C 10 min 6.95 6.7%
250 g Citra250 g Citra Hops Pellet 11 Boil at 100 °C 5 min 3.31 6.7%
500 g Amarillo500 g Amarillo Hops Pellet 10.4 Boil at 100 °C 1 min 1.35 13.3%
700 g Citra700 g Citra Hops Pellet 11 Whirlpool at 79 °C 15 min 6.08 18.7%
800 g Amarillo800 g Amarillo Hops Pellet 10.4 Dry Hop at 20 °C 2 days 21.3%
800 g Citra800 g Citra Hops Pellet 11 Dry Hop at 20 °C 2 days 21.3%
3,750 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 392.95 L. Suggest reducing initial water volume to 39.03 L and adding 347.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 458.84 L 388.6
Strike water volume at mash thickness of 3.7 L/kg 388.6
Mash volume with grains 458.8
Grain absorption losses -106.5
Remaining sparge water volume 113.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 386.6 L) 395
Volume increase from sugar/extract (late additions) 6.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.3
Post boil volume (equipment estimates 388.4 L) 380
Hops absorption losses (whirlpool, hop stand) -3.5
Estimated amount in fermentor 376.5
Total: 502.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #432622. All Grain, ABV 6.92%, IBU 35.71, SRM 3.74, Fermentables: (Pilsner, Pale Wheat, Flaked Oats, Cane Sugar, Lactose (Milk Sugar)) Hops: (Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 16:19 UTC