Cerveza de Panama - Beer Recipe - Brewer's Friend

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Cerveza de Panama

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.33 gallons
Post Boil Size: 10.02 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 12th 2024
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OG: 1.041 FG: 1.007 ABV: 4.5% IBU: 19

1.052
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pilsner17 lb Pilsner 37 1.8 88.3%
1.50 lb US - Corn Sugar1.5 lb Corn Sugar 42 0 7.8%
12 oz Munich - Light 10L12 oz Munich - Light 10L 33 10 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.29 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.54 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 0.66 25%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 5.33 21.3  
Mash volume with grains 6.75 27  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume 9.36 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume 12.33 49.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.02 40.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 10 40  
Total: 14.68 58.7
Equipment Profile Used: System Default
"Cerveza de Panama" Light American Lager beer recipe by PHILLIP. All Grain, ABV 5.35%, IBU 20.48, SRM 3.73, Fermentables: (Pilsner, Corn Sugar, Munich - Light 10L) Hops: (Warrior, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 16:24 UTC