Allegiance V 3

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 247.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Friday July 12th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
385 lb	Rahr - Premium Pilsner385 lb Premium Pilsner		36.8	1.75	100%
385 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

385 lb

Rahr - Premium Pilsner

36.8

1.75

100%

385 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Nelson Sauvin16 oz Nelson Sauvin Hops		Leaf/Whole	12.5	Boil	10 min	5.48	100%
16 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

16 oz

Nelson Sauvin

Leaf/Whole

12.5

Boil

10 min

5.48

100%

16 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
16 oz	Nelson Sauvin (Leaf/Whole)		5.48	100%
16 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 252.1 gal (1008.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.1 gal (960.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 300.23 g \| 1200.9 qt)	295.63	1182.5
Mash volume with grains (equipment estimates 300.23 g \| 1200.9 qt)	326.43	1305.7
Grain absorption losses (steeping)	-48.13	-192.5
Pre boil volume (equipment estimates 252.1 g \| 1008.4 qt)	247.5	990
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.6	-2.4
Post boil volume	250	1000
Going into fermentor	250	1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	295.63	1182.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.1 gal (1008.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.1 gal (960.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 300.23 g | 1200.9 qt)

295.63

1182.5

Mash volume with grains (equipment estimates 300.23 g | 1200.9 qt)

326.43

1305.7

Grain absorption losses (steeping)

-48.13

-192.5

Pre boil volume (equipment estimates 252.1 g | 1008.4 qt)

247.5

990

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.6

-2.4

Post boil volume

250

1000

Going into fermentor

250

1000

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

295.63

1182.5

Equipment Profile Used:

System Default

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Allegiance V 3