Cream Soda - Beer Recipe - Brewer's Friend

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Cream Soda

134 calories 6.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 249.5 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Friday July 12th 2024
10.6 °P
-0.0 °P
5.6%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose 42 0.5 100%
250 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal Vanilla extract Spice Whirlpool 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume 230.29 921.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 19.46 77.8  
Pre boil volume 249.5 998  
Boil off losses -1.5 -6  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 230.29 921.2
Equipment Profile Used: System Default
"Cream Soda" No Profile Selected beer recipe by Timothy A. Shackton. All Grain, ABV 5.56%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-22 20:22 UTC