Let's Not But Say We Did - Beer Recipe - Brewer's Friend

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Let's Not But Say We Did

84 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Friday July 12th 2024
1.026
1.006
2.5%
11.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 83.5%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz Honey Malt1.5 oz Honey Malt 37 25 2.6%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 13.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 60 min 9.76 50%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 5 min 1.95 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Seed Spice Mash 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
 
Notes

Tasted at Kinsmen Brewing on 7/11/24 and this is my attempt at a home brewed version. Used Ahtanum hops to give orange zest flavor because I am nervous about overdoing it with real orange zest.

Brewery's description: Light wheat beer w/ corriander & orange zest. 2% ABV. A light, easy drinking, and low ABV wheat beer to celebrate the days getting longer.

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  • Last Updated: 2024-07-12 16:06 UTC