Embracing Sunset Lager
170 calories
20.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Santiam1.25 oz Santiam Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
31.09 |
67.6% |
0.60 oz |
Crystal0.6 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
5 min |
1.97 |
32.4% |
1.85 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Santiam (Leaf/Whole) 1.2499999971407 oz Santiam (Leaf/Whole) Hops |
|
31.09 |
67.6% |
0.60 oz |
Crystal (Leaf/Whole) 0.59999999862754 oz Crystal (Leaf/Whole) Hops |
|
1.97 |
32.4% |
1.85 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
irish moss
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 qt |
|
Infusion |
145 °F |
132 °F |
30 min |
4 qt |
|
Temperature |
212 °F |
157 °F |
30 min |
4.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
0.22 |
0.9
|
Mash volume with grains
|
0.26 |
1
|
Grain absorption losses
|
-0.06 |
-0.3
|
Remaining sparge water volume
|
6.07 |
24.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.6 |
2.4
|
Pre boil volume
|
6.57 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.29
|
25.1
|
Equipment Profile Used: |
System Default |
"Embracing Sunset Lager" Oktoberfest/Märzen beer recipe by Brewer #432613. All Grain, ABV 4.38%, IBU 33.06, SRM 8.76, Fermentables: (Aromatic Munich Malt 20L, LME Munich) Hops: (Santiam, Crystal) Other: (irish moss)
Last Updated and Sharing
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- Last Updated: 2024-07-12 13:53 UTC