1st Honey Mead - Beer Recipe - Brewer's Friend

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1st Honey Mead

445 calories 54.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 445 calories (Per 330ml)
Carbs: 54.3 g (Per 330ml)
Created: Friday July 12th 2024
1.140
1.049
12.0%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg Honey2.16 kg Honey 35 2 100%
2.16 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g/l Fermaid K Other Other 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
5 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
103 34 79 140 77 361
Quick Water Requirements
Water Liters
Boil water added to kettle 3
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume 4.5
Boil off losses  
Post boil volume 4.5
Going into fermentor 4.5
Total: 3  
Equipment Profile Used: System Default
"1st Honey Mead" Dry Mead beer recipe by Brewer #432615. Extract, ABV 11.96%, IBU 0, SRM 6.22, Fermentables: (Honey) Other: (Fermaid K)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-14 16:42 UTC