GF BLONDE ALE - Beer Recipe - Brewer's Friend

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GF BLONDE ALE

187 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 575 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday July 12th 2024
13.9 °P
3.6 °P
5.6%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Pale Millet Malt - Gluten Free500 lb Pale Millet Malt - Gluten Free 30 1.5 41.7%
300 lb Grouse Malt House - Vienna Millet Malt300 lb Vienna Millet Malt 31 2.6 25%
100 lb Grouse Malt House - CaraMillet Malt100 lb CaraMillet Malt 28 2.8 8.3%
100 lb Grouse Malt House - Roasted CaraMillet Malt100 lb Roasted CaraMillet Malt 28 25 8.3%
100 lb Grouse Malt House - Buckwheat Malt100 lb Buckwheat Malt 30 2 8.3%
100 lb American - Crystal 10L Millet Malt - Gluten Free100 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
1,200 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 528.5 gal (2114 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 516.5 gal (2066 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 546 gal (2184 qt) 450 1800  
Strike water volume at mash thickness of 1.5 qt/lb 450 1800  
Mash volume with grains 546 2184  
Grain absorption losses -150 -600  
Remaining sparge water volume (equipment estimates 228.75 g | 915 qt) 320.25 1281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 528.5 g | 2114 qt) 620 2480  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 527 g | 2108 qt) 575 2300  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 575 g | 2300 qt) 527 2108  
Total: 770.25 3081
Equipment Profile Used: System Default
"GF BLONDE ALE" No Profile Selected beer recipe by SilasGilbert. All Grain, ABV 5.55%, IBU 0, SRM 7.46, Fermentables: (Pale Millet Malt - Gluten Free, Vienna Millet Malt, CaraMillet Malt, Roasted CaraMillet Malt, Buckwheat Malt, Crystal 10L Millet Malt - Gluten Free)
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  • Last Updated: 2024-07-12 12:29 UTC