WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 944.5 gal (3778 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1183 gal (4732 qt)
975
3900
Strike water volume at mash thickness of 1.5 qt/lb
975
3900
Mash volume with grains
1183
4732
Grain absorption losses
-325
-1300
Remaining sparge water volume
427.17
1708.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
8.08
32.3
Pre boil volume (equipment estimates 956.5 g | 3826 qt)
1085
4340
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1083.5 g | 4334 qt)
955
3820
Estimated amount in fermentor
955
3820
Total:
1402.17
5608.7
Equipment Profile Used:
System Default
"HBH HI GRAV" No Profile Selected beer recipe by lostcook. All Grain, ABV 8.13%, IBU 0, SRM 4.44, Fermentables: (Pale 2-Row, Maltodextrin)