Wheat Safety Net Mash
296 calories
29.5 g
12 oz
Yeast
- Granvin
|
Amount:
|
6.60 Grams |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
86 - 104 °F |
Starter:
|
No |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
255 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.87 gal |
|
Strike |
161 °F |
152 °F |
60 min |
Starting Grain Temp:
75 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.88 |
31.5
|
Mash volume with grains
|
9.32 |
37.3
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume
|
4.45 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume
|
10.5 |
42
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
9 |
36
|
Going into fermentor
|
9 |
36
|
Total:
|
12.33
|
49.3
|
Equipment Profile Used: |
System Default |
"Wheat Safety Net Mash" No Profile Selected beer recipe by Brewer #432597. All Grain, ABV 8.94%, IBU 0, SRM 5.13, Fermentables: (White Wheat, Rolled Oats, Invert Sugar Syrup, Wheat Malt, White)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 08:26 UTC