Wheat Safety Net Mash - Beer Recipe - Brewer's Friend

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Wheat Safety Net Mash

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday July 12th 2024
1.089
1.021
8.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - White Wheat9 lb White Wheat 40 2.8 34.6%
4 lb Rolled Oats4 lb Rolled Oats 33 2.2 15.4%
8 lb Invert Sugar Syrup8 lb Invert Sugar Syrup 36 1 30.8%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 19.2%
26 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
6.60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
3 stage filtered water PH=8
Added 1.75 tsp Citric Acid
Added 3 medium Lemons
Final PH=5.2 before pitch at 75f
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume 10.5 42  
Boil off losses -1.5 -6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 12.33 49.3
Equipment Profile Used: System Default
"Wheat Safety Net Mash" No Profile Selected beer recipe by Brewer #432597. All Grain, ABV 8.94%, IBU 0, SRM 5.13, Fermentables: (White Wheat, Rolled Oats, Invert Sugar Syrup, Wheat Malt, White)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 08:26 UTC