| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.08 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 1.02 gal (4.08 qt) sparge/top-off.
|
11.58 |
46.3
|
|
Heat water added to kettle (equipment estimates 12.83 g | 51.3 qt)
|
11.58 |
46.3
|
|
Mash volume with grains (equipment estimates 12.83 g | 51.3 qt)
|
13.02 |
52.1
|
|
Grain absorption losses (steeping)
|
-2.25 |
-9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
|
Pre boil volume (equipment estimates 11.25 g | 45 qt)
|
10 |
40
|
|
Boil off losses
|
-2.25 |
-9
|
|
Post boil volume
|
9 |
36
|
|
Going into fermentor
|
9 |
36
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
11.58
|
46.3
|
| Equipment Profile Used: |
System Default |
