Pumpkin Brown Ale - Beer Recipe - Brewer's Friend

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Pumpkin Brown Ale

14238 calories 1490.6 g 30 L
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14238 calories (Per 30L)
Carbs: 1490.6 g (Per 30L)
Created: Friday July 12th 2024
1.051
1.013
5.1%
0.0
19.7
5.4
70.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Gladfield - Ale Malt35 kg Ale Malt $ 2.00 / kg
$ 70.00 		37.4 2.8 68.5%
5.50 kg Gladfield - Aurora Malt5.5 kg Aurora Malt 37.2 29.44 10.8%
3.60 kg Gladfield - Medium Crystal Malt3.6 kg Medium Crystal Malt 35.4 56.35 7%
3.60 kg Voyager Craft Malt - Sm40 Schooner3.6 kg Sm40 Schooner 36.5 20.3 7%
1.80 kg Gladfield - Light Chocolate Malt1.8 kg Light Chocolate Malt 32.7 355 3.5%
1.60 kg Gladfield - Toffee Malt1.6 kg Toffee Malt 34 5.33 3.1%
51.10 kg / $ 70.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bendigo Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 187.03 L. Suggest reducing strike water volume to 11.67 L and adding 141.63 L sparge/top-off. 153.3
Strike water volume at mash thickness of 3 L/kg 153.3
Mash volume with grains 187
Grain absorption losses -51.1
Remaining sparge water volume (equipment estimates 134.4 L) 148.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.7 L) 250
Boil off losses -5.7
Post boil Volume (equipment estimates 230 L) 250
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 250 L) 230
Total: 302  
Equipment Profile Used: System Default
"Pumpkin Brown Ale" Southern English Brown beer recipe by hamcakes. All Grain, ABV 5.05%, IBU 0, SRM 19.67, Fermentables: ( Ale Malt, Aurora Malt, Medium Crystal Malt, Sm40 Schooner, Light Chocolate Malt, Toffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 06:03 UTC