Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday July 12th 2024
1.045
1.011
4.4%
0.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 73.2%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 24.4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 2.4%
4.10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume 16.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 0, SRM 16.21, Fermentables: (Pale Ale, Melanoidin, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-12 03:41 UTC