CBG Big Brew Wheat Beer - Beer Recipe - Brewer's Friend

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CBG Big Brew Wheat Beer

178 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Michael Grilliot
Hop Utilization: 99%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday July 12th 2024
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 22

1.058
1.014
5.8%
19.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Rice Hulls0.63 lb Rice Hulls 0 0 4.4%
5.18 lb Rahr - White Wheat5.18 lb White Wheat 39.1 3.2 35.8%
2.83 lb Rahr - Premium Pilsner2.83 lb Premium Pilsner 36.8 1.75 19.6%
2.83 lb Rahr - Standard 2-Row2.83 lb Standard 2-Row 36.8 1.8 19.6%
3 lb Apricot3 lb Apricot - (late fermenter addition) 4.05 0 20.7%
14.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Barth-Haas - Hallertauer Magnum0.55 oz Hallertauer Magnum Hops Pellet 12.3 Boil 30 min 19.1 100%
0.55 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Simple single infusion mash for use with most modern well modified grains Infusion 167 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 8.25 33  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5.9 23.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"CBG Big Brew Wheat Beer" Weissbier beer recipe by Michael Grilliot. Extract, ABV 5.76%, IBU 19.1, SRM 4.7, Fermentables: (Rice Hulls, White Wheat, Premium Pilsner, Standard 2-Row, Apricot) Hops: (Hallertauer Magnum)
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  • Last Updated: 2024-07-12 03:35 UTC