Bee's Knees - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bee's Knees

124 calories 12.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anita L Johnson
Hop Utilization: 99%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 11th 2024
1.038
1.009
3.8%
18.6
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Mild6 lb Mild 37 3 77.4%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 6.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 6.5%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 6.5%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 11.56 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.6 Boil 20 min 7 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 20 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 160 °F 152 °F 60 min
mash out Temperature -- 170 °F 10 min
2.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.26 13  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 3.71 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Bee's Knees" Dark Mild beer recipe by Anita L Johnson. All Grain, ABV 3.76%, IBU 18.56, SRM 15.26, Fermentables: (Mild, Amber, Honey Malt, Extra Dark Crystal 120L, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-12 04:42 UTC