Summer of 24 Cream Ale
155 calories
14.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Cluster18 g Cluster Hops |
|
Pellet |
7.1 |
First Wort
|
60 min |
24.69 |
56.3% |
8 g |
Cluster8 g Cluster Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
4.95 |
25% |
6 g |
cluster6 g cluster Hops |
|
Pellet |
7.1 |
Whirlpool
|
0 min |
1.42 |
18.8% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Cluster (Pellet) 32 g Cluster (Pellet) Hops |
|
31.06 |
100.1% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Batch Sparge |
68 °C |
67 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
11.3 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
19 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 15 L)
|
17 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 17 L)
|
15 |
Total:
|
23.5
|
Equipment Profile Used: |
System Default |
"Summer of 24 Cream Ale" Cream Ale beer recipe by Brewer #56187. All Grain, ABV 5.39%, IBU 31.06, SRM 3.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn) Hops: (Cluster, cluster)
Last Updated and Sharing
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- Last Updated: 2024-07-11 20:10 UTC