August Haze NEIPA - Beer Recipe - Brewer's Friend

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August Haze NEIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday July 11th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Golden Promise Pale Ale Malt10 lb Golden Promise Pale Ale Malt 36.8 2.65 75%
0.33 lb Briess - American Honey Malt0.33 lb American Honey Malt 37.7 25 2.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
13.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Mash 60 min 11.94 17.2%
4 oz Yakima Valley Hops - Nectaron4 oz Nectaron Hops Pellet 9.8 Hop Stand 0 min 26.69 27.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Hop Stand 0 min 17.84 13.8%
4 oz Yakima Valley Hops - Nectaron4 oz Nectaron Hops Pellet 9.8 Dry Hop 0 days 27.6%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 13.8%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.36 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.67 -6.7  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Previously brewed w/ Citra/Mosaic/Galaxy and London Ale III

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  • Last Updated: 2024-12-18 21:21 UTC