August Haze NEIPA - Beer Recipe - Brewer's Friend

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August Haze NEIPA

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday July 11th 2024
1.063
1.017
6.0%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.9%
0.30 lb Briess - American Honey Malt0.3 lb American Honey Malt 37.7 25 2.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
1 lb Weyermann - Pale Wheat1 lb Pale Wheat 36 2 7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Hop Stand 0 min 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.75 19  
Mash volume with grains 5.9 23.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.22 28.9  
Boil off losses -1.5 -6  
Post boil Volume 5.93 23.7  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.7 22.8  
Total: 9.26 37
Equipment Profile Used: System Default
"August Haze NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #432554. All Grain, ABV 6.01%, IBU 0, SRM 5.05, Fermentables: (Pale 2-Row, American Honey Malt, Flaked Barley, Pale Wheat, Flaked Oats) Hops: (Citra, Mosaic, Galaxy)
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  • Last Updated: 2024-10-30 16:04 UTC