Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday July 11th 2024
1.054
1.014
5.4%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 71.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 13.6%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 10.2%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 5.1%
14.75 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.25 37  
Boil off losses -2.25 -9  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.34 45.4
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by mhmh1212. All Grain, ABV 5.35%, IBU 0, SRM 8.3, Fermentables: (Pilsner, White Wheat, CaraMunich I, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-26 03:50 UTC