New Phlow - Beer Recipe - Brewer's Friend

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New Phlow

166 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 81%
Calories: 166 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday July 11th 2024
12.5 °P
3.2 °P
5.0%
15.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pilsner200 lb Pilsner 37 1.8 85.1%
25 lb American - Wheat25 lb Wheat 38 1.8 10.6%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 4.3%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bittering Hop8 oz Bittering Hop Hops Pellet 12 Boil 20 min 6.21 9.1%
16 oz Expirimental16 oz Expirimental Hops Pellet 12 Whirlpool 0 min 4.64 18.2%
16 oz Expirimental16 oz Expirimental Hops Pellet 12 Whirlpool 0 min 4.64 18.2%
16 oz Expirimental16 oz Expirimental Hops Pellet 12 Dry Hop 0 days 18.2%
16 oz Expirimental16 oz Expirimental Hops Pellet 12 Dry Hop 0 days 18.2%
16 oz Expirimental16 oz Expirimental Hops Pellet 12 Dry Hop 0 days 18.2%
88 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158 gal (632 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146 gal (584 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.34 gal (425.35 qt) 87.54 350.2  
Strike water volume at mash thickness of 1.49 qt/lb 87.54 350.2  
Mash volume with grains 106.34 425.4  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 100.09 g | 400.4 qt) 128.09 512.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158 g | 632 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 156.2 624.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 155 620  
Total: 215.63 862.5
Equipment Profile Used: System Default
"New Phlow" No Profile Selected beer recipe by Homebrewkitchen. All Grain, ABV 4.96%, IBU 15.48, SRM 3, Fermentables: (Pilsner, Wheat, Brewers Oat Flakes / Flaked oats) Hops: (Bittering Hop, Expirimental)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-11 18:03 UTC