Gogojipa - Beer Recipe - Brewer's Friend

Gogojipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday July 11th 2024

Amount	Fermentable	PPG	°L	Bill %
50 kg	Dingemans - Pilsen50 kg Pilsen	36.8	1.7	71.4%
20 kg	Rice20 kg Rice	35.5	1	28.6%
70 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Dingemans - Pilsen

36.8

1.7

71.4%

20 kg

Rice

35.5

28.6%

70 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	11.5	Boil	60 min	54.55	50%
200 g	Chinook200 g Chinook Hops	Pellet	14	Boil	15 min	13.18	20%
300 g	Chinook 300 g Chinook Hops	Lupulin Pellet	14	Hop Stand	0 min	8.75	30%
1,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Magnum

Pellet

11.5

Boil

60 min

54.55

50%

200 g

Chinook

Pellet

Boil

15 min

13.18

20%

300 g

Chinook

Lupulin Pellet

Hop Stand

0 min

8.75

30%

1,000 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	54.55	50%
200 g	Chinook (Pellet) 200 g Chinook (Pellet) Hops	13.18	20%
300 g	Chinook (Lupulin Pellet) 300 g Chinook (Lupulin Pellet) Hops	8.75	30%
1,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.2 L. Suggest reducing initial water volume to 45.4 L and adding 183.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 151.2 L	105
Strike water volume at mash thickness of 1.5 L/kg	105
Mash volume with grains (equipment estimates 129.7 L)	151.2
Grain absorption losses	-70
Remaining sparge water volume (equipment estimates 195.1 L)	205.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 229.2 L)	240
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-3.5
Post boil Volume	220
Hops absorption losses (whirlpool, hop stand)	-1.5
Top off amount	21.5
Going into fermentor	240
Total:	310.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 229.2 L. Suggest reducing initial water volume to 45.4 L and adding 183.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 151.2 L

105

Strike water volume at mash thickness of 1.5 L/kg

105

Mash volume with grains (equipment estimates 129.7 L)

151.2

Grain absorption losses

-70

Remaining sparge water volume (equipment estimates 195.1 L)

205.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 229.2 L)

240

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-3.5

Post boil Volume

220

Hops absorption losses (whirlpool, hop stand)

-1.5

Top off amount

21.5

Going into fermentor

240

Total:

310.9

Equipment Profile Used:

System Default