SB - Minuet - Beer Recipe - Brewer's Friend

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SB - Minuet

143 calories 8.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 99%
Calories: 143 calories (Per 500ml)
Carbs: 8.9 g (Per 500ml)
Created: Thursday July 11th 2024
1.032
1.002
3.8%
0.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Canada Malting - CMC 2-ROW MALT75 kg CMC 2-ROW MALT 36 1.75 47.5%
37.50 kg American - Red Wheat37.5 kg Red Wheat 38 2.5 23.7%
12 kg Flaked Barley12 kg Flaked Barley 32 2.2 7.6%
10 kg Flaked Wheat10 kg Flaked Wheat 34 2 6.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 4.7%
3 kg Dingemans - Aromatic Malt3 kg Aromatic Malt 36.3 19 1.9%
13 kg Rice Hulls13 kg Rice Hulls 0 0 8.2%
158 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
191.17 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1.35 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2817 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Toronto 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 13 45 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 64 °C 64 °C --
Starting Mash Thickness: 1.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 404.48 L 300.2
Strike water volume at mash thickness of 1.9 L/kg 300.2
Mash volume with grains 404.5
Grain absorption losses -158
Remaining sparge water volume 908.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1050
Boil off losses -5.7
Post boil volume (equipment estimates 1044.3 L) 1000
Estimated amount in fermentor 1000
Total: 1208.9  
Equipment Profile Used: System Default
"SB - Minuet" Saison beer recipe by thunderaxe. All Grain, ABV 3.78%, IBU 0, SRM 3.08, Fermentables: (CMC 2-ROW MALT, Red Wheat, Flaked Barley, Flaked Wheat, Flaked Oats, Aromatic Malt, Rice Hulls) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-07-30 17:53 UTC