Cherry Kettle Sour - Beer Recipe - Brewer's Friend

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Cherry Kettle Sour

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 5 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday July 11th 2024
1.059
1.009
6.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) 42 4.3 25%
0.50 kg Muntons - Wheat Spraymalt (DME)0.5 kg Wheat Spraymalt (DME) 44 4 25%
1,000 g Cherry1000 g Cherry 6.3 0 50%
2 kg / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
White Labs - Lactobacillus plantarum
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.5 g       Temp: 24 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Lovö 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 5.4
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 7.5 L) 7
Boil off losses -0.5
Post boil volume (equipment estimates 6.5 L) 7
Estimated amount in fermentor 7
Total: 5.4  
Equipment Profile Used: System Default
"Cherry Kettle Sour" Berliner Weisse beer recipe by Brewer #431077. Extract, ABV 6.56%, IBU 0, SRM 4.47, Fermentables: (Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-29 17:42 UTC