4AM TEE TIME - Beer Recipe - Brewer's Friend

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4AM TEE TIME

132 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 80 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Tempered Drinking Club
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday July 11th 2024
1.040
1.012
3.8%
14.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 50%
1.50 lb Brown Malt1.5 lb Brown Malt 34 90.36 37.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mount Hood0.3 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.04 100%
0.30 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 155 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.51 18  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.26 21
Equipment Profile Used: System Default
"4AM TEE TIME" Southern English Brown beer recipe by Bad Tempered Drinking Club. All Grain, ABV 3.75%, IBU 14.04, SRM 30.45, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 120L) Hops: (Mount Hood)
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  • Last Updated: 2024-07-14 18:49 UTC