132 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Mount Hood0.3 oz Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
14.04 |
100% |
0.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Mount Hood (Pellet) 0.29999999931377 oz Mount Hood (Pellet) Hops |
|
14.04 |
100% |
0.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Strike |
155 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.75 |
7
|
Mash volume with grains
|
2.07 |
8.3
|
Grain absorption losses
|
-0.5 |
-2
|
Remaining sparge water volume
|
3.51 |
14
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
4.51 |
18
|
Boil off losses
|
-2 |
-8
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
Total:
|
5.26
|
21
|
Equipment Profile Used: |
System Default |
"4AM TEE TIME" Southern English Brown beer recipe by Bad Tempered Drinking Club. All Grain, ABV 3.75%, IBU 14.04, SRM 30.45, Fermentables: (Maris Otter Pale, Brown Malt, Caramel / Crystal 120L) Hops: (Mount Hood)
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- Last Updated: 2024-07-14 18:49 UTC