Ørnebrygg - Beer Recipe - Brewer's Friend

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Ørnebrygg

222 calories 18.1 g 330 ml
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.618 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jan Erik Johansen
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday July 11th 2024
1.073
1.011
8.1%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Passionfruit2000 g Passionfruit - (late fermenter addition) 5 0 27%
1,000 g Cane Sugar1000 g Cane Sugar 46 0 13.5%
4,400 g AU - Australian - Hopped extract - Bavarian Wheat4400 g AU - Australian - Hopped extract - Bavarian Wheat 35 11 59.5%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 5 days 50%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Habanero Spice Boil 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -1 L) 19.3
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 2.7 L) 23
Boil off losses  
Post boil volume 2.7
Top off amount 21.3
Going into fermentor 24
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-07-17 07:29 UTC