don - Beer Recipe - Brewer's Friend

don

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 563.2 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 松山陽介
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday July 11th 2024

Amount	Fermentable	PPG	°L	Bill %
80 kg	German - Pilsner80 kg Pilsner	38	1.6	64%
10 kg	Weyermann - Pale Wheat10 kg Pale Wheat	36	2	8%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	12%
20 kg	Canadian - Pale 2-Row20 kg Pale 2-Row	36	1.75	16%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

80 kg

German - Pilsner

1.6

64%

10 kg

Weyermann - Pale Wheat

15 kg

Weyermann - Munich Type I

12%

20 kg

Canadian - Pale 2-Row

1.75

16%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Galaxy500 g Galaxy Hops	Lupulin Pellet	14.25	Boil	60 min	32.25	33.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Boil	30 min	12.18	33.3%
500 g	Ekuanot500 g Ekuanot Hops	Lupulin Pellet	14.25	Boil	0 min		33.3%
1,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Galaxy

Lupulin Pellet

14.25

Boil

60 min

32.25

33.3%

500 g

Cascade

Pellet

Boil

30 min

12.18

33.3%

500 g

Ekuanot

Lupulin Pellet

14.25

Boil

0 min

33.3%

1,500 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Galaxy (Lupulin Pellet) 500 g Galaxy (Lupulin Pellet) Hops	32.25	33.3%
500 g	Cascade (Pellet) 500 g Cascade (Pellet) Hops	12.18	33.3%
500 g	Ekuanot (Lupulin Pellet) 500 g Ekuanot (Lupulin Pellet) Hops		33.3%
1,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
365 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

365 L

Strike

72 °C

67 °C

60 min

Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 538.75 L	456.3
Strike water volume at mash thickness of 3.7 L/kg	456.3
Mash volume with grains	538.8
Grain absorption losses	-125
Remaining sparge water volume	232.9
Mash Lauter Tun losses	-0.9
Pre boil volume	563.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7.5
Post boil Volume	550
Going into fermentor	550
Total:	689.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 563.2 L. Suggest reducing initial water volume to 45.4 L and adding 517.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 538.75 L

456.3

Strike water volume at mash thickness of 3.7 L/kg

456.3

Mash volume with grains

538.8

Grain absorption losses

-125

Remaining sparge water volume

232.9

Mash Lauter Tun losses

-0.9

Pre boil volume

563.2

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7.5

Post boil Volume

550

Going into fermentor

550

Total:

689.1

Equipment Profile Used:

System Default