Bålpanne - Beer Recipe - Brewer's Friend

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Bålpanne

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Erik Johansen
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday July 11th 2024
1.057
1.014
5.7%
43.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g United Kingdom - Maris Otter Pale5000 g Maris Otter Pale 38 3.75 74.6%
1,000 g Dry Malt Extract - Extra Light1000 g Dry Malt Extract - Extra Light 42 2.5 14.9%
400 g Simpsons - DRC400 g DRC 34.7 115 6%
300 g Castle Malting - Château Cafe300 g Château Cafe 35 176.8 4.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 75 min 27.58 50%
25 g Target25 g Target Hops Pellet 11.5 Boil 20 min 15.98 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 15 min.
 
Yeast
AEB - Fermoale AY4
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 18.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.4 L) 33
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 25.6 L) 28
Estimated amount in fermentor 28
Total: 39  
Equipment Profile Used: System Default
 
Notes

Using AY3

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  • Last Updated: 2024-08-19 11:26 UTC