saison adri - Beer Recipe - Brewer's Friend

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saison adri

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday July 11th 2024
1.054
1.014
5.3%
24.8
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 60%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 30%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 102.58 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barbe Rouge15 g Barbe Rouge Hops Pellet 8.5 Boil 30 min 12.77 33.3%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Boil 10 min 12.05 66.7%
45 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.9
Mash volume with grains (equipment estimates 32.3 L) 32.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 23
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"saison adri" Saison beer recipe by Brewer #432509. BIAB, ABV 5.32%, IBU 24.83, SRM 15.48, Fermentables: (Pilsner, Wheat, CaraMunich I) Hops: (Barbe Rouge)
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  • Last Updated: 2024-07-11 07:06 UTC