SMBTCH - Wit - Beer Recipe - Brewer's Friend

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SMBTCH - Wit

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 714 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whistle Pig
Hop Utilization: 82%
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 11th 2024
1.055
1.014
5.4%
15.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.87 lb Flaked Wheat13.87 lb Flaked Wheat 34 2 52%
12.80 lb American - Pilsner12.8 lb Pilsner 37 1.8 48%
26.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.14 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Mash 0 min.
4 oz Lemon Zest Spice Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.54 qt). Suggest reducing strike water volume to 9.87 gal (39.47 qt) and adding 0.13 gal (0.54 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.5 qt/lb 10 40  
Mash volume with grains 12.13 48.5  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 707.58 2830.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 714 2856  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 717.58 2870.3
Equipment Profile Used: System Default
"SMBTCH - Wit" Weissbier beer recipe by Whistle Pig. All Grain, ABV 5.43%, IBU 15.14, SRM 4.01, Fermentables: (Flaked Wheat, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Coriander Seed, Lemon Zest)
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  • Last Updated: 2024-08-06 01:11 UTC