A Smash - Beer Recipe - Brewer's Friend

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A Smash

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Bauman
Hop Utilization: 98%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 11th 2024
1.063
1.013
6.8%
52.6
9.7
n/a
55.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt $ 1.59 / lb
$ 15.90 		37.6 1.8 76.9%
1 lb Viking - Munich Light1 lb Munich Light $ 2.29 / lb
$ 2.29 		36 6 7.7%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) $ 7.99 / lb
$ 7.99 		32 40 7.7%
1 lb Viking - Caramel 50 Malt(20L)1 lb Caramel 50 Malt(20L) $ 2.59 / lb
$ 2.59 		34 20 7.7%
13 lbs / $ 28.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 2.50 		Lupulin Pellet 25 Boil 45 min 36.6 6.7%
1 oz Hopsteiner - HS093261 oz HS09326 Hops $ 17.09 / lb
$ 1.07 		Pellet 5.5 Boil 15 min 8.71 13.3%
1 oz Hopsteiner - HS093261 oz HS09326 Hops $ 17.09 / lb
$ 1.07 		Pellet 5.5 Boil 5 min 3.5 13.3%
1 oz Hopsteiner - HS093261 oz HS09326 Hops $ 17.09 / lb
$ 1.07 		Pellet 5.5 Whirlpool 0 min 3.74 13.3%
1.50 oz Hopsteiner - HS093261.5 oz HS09326 Hops $ 17.09 / lb
$ 1.60 		Pellet 5.5 Dry Hop (High Krausen) 0 days 20%
2 oz Hopsteiner - HS093262 oz HS09326 Hops $ 17.09 / lb
$ 2.14 		Pellet 5.5 Dry Hop 10 days 26.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops $ 4.99 / oz
$ 2.50 		Lupulin Pellet 25 Dry Hop 10 days 6.7%
7.50 oz / $ 11.93
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Daybreak-V
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 8.74 35  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.12 24.5  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"A Smash" Specialty IPA: Belgian IPA beer recipe by Erik Bauman. BIAB, ABV 6.75%, IBU 52.55, SRM 9.68, Fermentables: (Extra pale malt, Munich Light, Belgian Candi Syrup - Amber (40L), Caramel 50 Malt(20L)) Hops: (Citra LupuLN2 (Cryo), HS09326)
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  • Last Updated: 2024-07-19 01:10 UTC