Thiolized kettle sour - Beer Recipe - Brewer's Friend

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Thiolized kettle sour

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 45 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday July 10th 2024
1.048
1.011
4.9%
8.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 78%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 9.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Sultana0.5 oz Sultana Hops Lupulin Pellet 22.7 Hop Stand at 212 °F 0 min 8.5 25%
0.50 oz Hopsteiner - Sultana0.5 oz Sultana Hops Lupulin Pellet 22.7 Dry Hop at 80 °F 2 days 25%
1 oz Alora1 oz Alora Hops Pellet 8.5 Dry Hop 2 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 155 °F 60 min
1 gal Batch Sparge -- -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.13 20.5  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 1.41 5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 5 20  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 3.88 g | 15.5 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 4.98 19.9  
Total: 6.53 26.1
Equipment Profile Used: System Default
"Thiolized kettle sour" Flanders Red Ale beer recipe by Brewer #401763. All Grain, ABV 4.89%, IBU 8.5, SRM 4.99, Fermentables: (Finest Pale Ale Golden Promise, Flaked Wheat, Golden Naked Oats, Acidulated Malt) Hops: (Sultana, Alora)
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  • Last Updated: 2024-09-26 15:07 UTC