Emperor Peep - Beer Recipe - Brewer's Friend

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Emperor Peep

314 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.69 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday July 10th 2024
1.094
1.024
9.2%
23.7
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale Ale21 lb Pale Ale 37 3.5 57.6%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.5%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 5.5%
3,600 g Corn Sugar - Dextrose3600 g Corn Sugar - Dextrose 42 0.5 21.8%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.5%
36.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 9 40%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 45 min 14.66 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Beans Spice Secondary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.71 gal (54.86 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 1.71 gal (6.86 qt) sparge/top-off. 11.59 46.4  
Strike water volume at mash thickness of 1.75 qt/lb 11.59 46.4  
Mash volume with grains 13.71 54.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.48 61.9
Equipment Profile Used: System Default
 
Notes

Peeps are considered corn sugar in the grain build. 16 packs of peeps lol.

Mash at 156F for 60 minutes, using an electric controller to keep a steady temp while also using a pump to continuously circulate wort through the grain.
Adjust water chemistry by measuring pH 10 minutes into the boil and raising pH into the 5.2 - 5.4 range using sodium bicarbonate (baking soda) if needed.
At the end of 60 minute mash, pull grains and allow them to drain back into the kettle for 10 minutes.
Heat to a boil - this recipe calls for a 60 minute boil
Once boil is reached, immediately add 1 oz of fuggles hops.
30 minutes into the boil, add the other ounce of fuggles hops
While boiling, toast 2 pounds of marshmallows using an oven broiler (be careful!) or a butane / propane torch with a searing head.
At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved.
Chill to 70F and transfer to a sanitized fermenter
Add British Ale yeast, install lid, and shake for 1-2 minutes to aerate
Allow to ferment for 7-10 days and bottle or keg

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  • Last Updated: 2024-07-13 16:26 UTC