Early Bird - Beer Recipe - Brewer's Friend

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Early Bird

127 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 530 gallons (fermentor volume)
Pre Boil Size: 599.1 gallons
Post Boil Size: 569.1 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday July 10th 2024
9.7 °P
2.2 °P
4.0%
14.6
3.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Great Western - Premium 2-Row495 lb Premium 2-Row 37 2 64.7%
200 lb Rolled Oats200 lb Rolled Oats 33 2.2 26.1%
55 lb American - White Wheat55 lb White Wheat 40 2.8 7.2%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb elani11 lb elani Hops Pellet 10 Whirlpool at 180 °F 0 min 7.96 20%
4 lb anchovy4 lb anchovy Hops Pellet 12 Whirlpool at 180 °F 0 min 3.47 7.3%
4 lb Comet4 lb Comet Hops Pellet 11 Whirlpool at 180 °F 0 min 3.18 7.3%
22 lb elani22 lb elani Hops Pellet 10 Dry Hop 4 days 40%
7 lb anchovy7 lb anchovy Hops Pellet 12 Dry Hop 4 days 12.7%
7 lb Comet7 lb Comet Hops Pellet 11 Dry Hop 0 days 12.7%
55 lbs / $ 0.00
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6838 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
410.62 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 542.9 gal (2171.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 530.9 gal (2123.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 348.08 gal (1392.3 qt) 286.88 1147.5  
Strike water volume at mash thickness of 1.5 qt/lb 286.88 1147.5  
Mash volume with grains 348.08 1392.3  
Grain absorption losses -95.63 -382.5  
Remaining sparge water volume (equipment estimates 351.9 g | 1407.6 qt) 408.1 1632.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 542.9 g | 2171.6 qt) 599.1 2396.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 541.4 g | 2165.6 qt) 569.1 2276.4  
Hops absorption losses (whirlpool, hop stand) -11.4 -45.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 557.7 g | 2230.8 qt) 530 2120  
Total: 694.98 2779.9
Equipment Profile Used: System Default
"Early Bird" Specialty IPA: New England IPA beer recipe by conwolf. All Grain, ABV 3.97%, IBU 14.62, SRM 3.23, Fermentables: (Premium 2-Row, Rolled Oats, White Wheat, Acidulated Malt) Hops: (elani, anchovy, Comet)
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  • Last Updated: 2024-08-22 17:59 UTC