Schwarzbiere - Beer Recipe - Brewer's Friend

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Schwarzbiere

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.85 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 10th 2024
1.046
1.010
4.8%
24.1
28.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.13 lb German - Bohemian Pilsner19.13 lb Bohemian Pilsner 38 1.9 84.3%
16 oz American - Chocolate16 oz Chocolate 29 350 4.4%
16 oz American - Black Malt16 oz Black Malt 28 500 4.4%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 2.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.4%
363.08 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 12.24 33.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 30 min 9.4 33.3%
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 2.44 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2.39 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Strike 72 °C 65.5 °C 60 min
40 L Batch Sparge 77 °C 76.6 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 41.9 L) 44.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 63.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 75  
Equipment Profile Used: System Default
"Schwarzbiere" Munich Dunkel beer recipe by Brewer #98030. All Grain, ABV 4.79%, IBU 24.08, SRM 28.93, Fermentables: (Bohemian Pilsner, Chocolate, Black Malt, Roasted Barley, Caramel / Crystal 40L) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-07-23 16:18 UTC