Two Headed Mule - Beer Recipe - Brewer's Friend

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Two Headed Mule

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.72 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norman
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 10th 2024
1.079
1.015
8.3%
213.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted 33 30 82.2%
2.50 lb United Kingdom - Crystal 45L2.5 lb Crystal 45L 34 45 6.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.5%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.88 oz Columbus5.88 oz Columbus Hops Pellet 15 Boil 90 min 142.36 29.8%
1.26 oz Columbus1.26 oz Columbus Hops Pellet 13.4 Boil 45 min 23.39 6.4%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Boil 30 min 24.74 8.5%
4.20 oz Simcoe4.2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 19.02 21.3%
1.68 oz Cascade1.68 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.19 8.5%
1.68 oz Columbus1.68 oz Columbus Hops Pellet 13.4 Dry Hop 3 days 8.5%
1.68 oz Simcoe1.68 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.5%
1.68 oz Cascade1.68 oz Cascade Hops Pellet 7 Dry Hop 3 days 8.5%
19.74 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.85 oz Corn Sugar Water Agt Boil 90 min.
2.52 tsp irish moss Water Agt Boil 15 min.
1.68 tbsp Yeast Nutrient Other Mash 10 min.
100.80 g/l California Ale Yeast WLP001 Water Agt Primary --
0.30 oz Columbus hop Water Agt Secondary 3 days
0.30 oz Simcoe hop Water Agt Secondary 3 days
0.30 oz Cascade hop Water Agt Secondary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
100.80 Grams
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Whirlpool 10 minutes. Rack to Secondary after 14 days. Rest in Secondary with last hop addition for 3 days.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 165 °F 152 °F 60 min
5.68 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.54 gal (54.17 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 1.54 gal (6.17 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.25 qt/lb 10.78 43.1  
Mash volume with grains 13.54 54.2  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 6.93 g | 27.7 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 10.72 42.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Going into fermentor 10.5 42  
Total: 16.41 65.6
Equipment Profile Used: System Default
"Two Headed Mule" Imperial IPA beer recipe by Norman. All Grain, ABV 8.31%, IBU 213.7, SRM 34.37, Fermentables: (Pale 2-Row - Toasted, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Cascade) Other: (Corn Sugar, irish moss, Yeast Nutrient, California Ale Yeast WLP001, Columbus hop, Simcoe hop, Cascade hop)
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  • Last Updated: 2024-07-11 15:11 UTC