Kviek Wheat Ale - Beer Recipe - Brewer's Friend

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Kviek Wheat Ale

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Wednesday July 10th 2024
1.041
1.009
4.2%
18.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Wheat4 lb Wheat 38 1.8 44.4%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 44.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bru-110 g Bru-1 Hops Pellet 13.3 Boil 60 min 18.65 8.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.5 Boil 0 min 23%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 0 min 23%
1 oz Amarillo1 oz Amarillo Hops Pellet 6.5 Dry Hop 4 days 23%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 4 days 23%
4.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Sweet Orange Peel Flavor Primary 0 min.
2 each Lemon peel Flavor Primary 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 163 °F 155 °F 60 min
3.25 gal Batch Sparge -- -- 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Kviek Wheat Ale" American Wheat Beer recipe by Brewer #51601. All Grain, ABV 4.19%, IBU 18.65, SRM 4.12, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Bru-1, Amarillo, Citra) Other: (Sweet Orange Peel, Lemon peel)
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  • Last Updated: 2024-11-15 15:34 UTC