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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 10th 2024
1.058
1.015
5.7%
31.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Dutch Pale Ale3 kg Dutch Pale Ale 37.3 3.18 56.1%
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 28%
0.50 kg The Swaen - Melany0.5 kg Melany 35 27 9.3%
0.35 kg The Swaen - GoldSwaen Munich Light0.35 kg GoldSwaen Munich Light 36.8 30 6.5%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops Pellet 11 Boil 60 min 5.48 6.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.8 15.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.32 15.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 6.19 15.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 15.6%
10 g Amarillo10 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 2.6 15.6%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 2.5 15.6%
64 g / $ 0.00
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.5
Mash volume with grains 23.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.7 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #412318. All Grain, ABV 5.73%, IBU 31.64, SRM 9.67, Fermentables: (Dutch Pale Ale, Swaen Pilsner, Melany, GoldSwaen Munich Light) Hops: (Citra, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 14:25 UTC