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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1009.45 liters
Post Boil Size: 1002.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 10th 2024
1.054
1.014
5.3%
11.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 75%
50 kg German - Pale Wheat50 kg Pale Wheat 39 1.5 25%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 9.19 33.3%
250 g Saaz250 g Saaz Hops Pellet 3.5 Whirlpool 20 min 0.44 33.3%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool 20 min 1.38 33.3%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.45 L. Suggest reducing initial water volume to 45.4 L and adding 964.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 862 L 730
Strike water volume at mash thickness of 3.7 L/kg 730
Mash volume with grains 862
Grain absorption losses -200
Remaining sparge water volume 480.4
Mash Lauter Tun losses -0.9
Pre boil volume 1009.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 1002.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 1000
Total: 1210.4  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 11, SRM 2.9, Fermentables: (Pilsner, Pale Wheat) Hops: (Magnum, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 13:45 UTC