Coopers Extract Base - Beer Recipe - Brewer's Friend

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Coopers Extract Base

135 calories 14 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Russell
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 10th 2024
1.044
1.011
4.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Coopers - Brew Enhancer 31 kg Brew Enhancer 3 16 4 37%
1.70 kg Coopers - Extra Pale Malt1.7 kg Extra Pale Malt 80 1.8 63%
2.70 kg / $ 0.00
 
Target Water Profile
Brisbane (Wellers Hill), Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 11.8
Mash volume with grains (equipment estimates 27.5 L) 13
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
"Coopers Extract Base" No Profile Selected beer recipe by Matthew Russell. Extract, ABV 4.35%, IBU 0, SRM 3.03, Fermentables: (Brew Enhancer 3, Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 11:05 UTC