Citra Trois - Beer Recipe - Brewer's Friend

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Citra Trois

134 calories 12.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Matthew Russell
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Wednesday July 10th 2024
1.044
1.009
4.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 kg Briess - DME Pale Ale0.72 kg DME Pale Ale 45 6 24.8%
0.48 kg Corn Sugar - Dextrose0.48 kg Corn Sugar - Dextrose 42 0.5 16.6%
1.70 kg Briess - LME Pale Ale1.7 kg LME Pale Ale 34.5 6 58.6%
2.90 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane (Wellers Hill), Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.7 L) 21
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 21  
Equipment Profile Used: System Default
"Citra Trois" No Profile Selected beer recipe by Matthew Russell. Extract, ABV 4.61%, IBU 0, SRM 5.02, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose, LME Pale Ale) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-11-15 04:05 UTC