Pale Ale - Mosaic - Beer Recipe - Brewer's Friend

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Pale Ale - Mosaic

206 calories 18.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 206 calories (Per 0.440L)
Carbs: 18.1 g (Per 0.440L)
Created: Wednesday July 10th 2024
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1.051
1.009
5.5%
34.8
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 14.51 47.1%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 47.1%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.9%
4.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g African Queen25 g African Queen Hops Pellet 10.4 Boil 60 min 34.82 50%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 0 min 50%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast Nutirent Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash In Strike 70 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
12.5 L Add sparge water until pre boil volume is acheived Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.4  
Equipment Profile Used: System Default
"Pale Ale - Mosaic" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.45%, IBU 34.82, SRM 10.76, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (African Queen, Mosaic) Other: (Yeast Nutirent, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-10 07:36 UTC