Fruits of Mid Winter (Black IPA) - Beer Recipe - Brewer's Friend

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Fruits of Mid Winter (Black IPA)

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday July 10th 2024
1.073
1.015
8.0%
102.4
25.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Joe White - Ale Malt4 kg Ale Malt 36.8 2.81 92%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 2.2 2.3%
0.25 kg Joe White - Roasted Barley0.25 kg Roasted Barley 29.9 475 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 53.35 14.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 25 min 23.36 14.2%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Boil 25 min 12.46 14.2%
15 g Charles Faram - Olicana15 g Olicana Hops Pellet 8 Whirlpool 5 min 4.62 14.2%
15 g Columbus15 g Columbus Hops Pellet 15 Whirlpool 5 min 8.65 14.2%
23 g Charles Faram - Olicana23 g Olicana Hops Pellet 8 Dry Hop 3 days 21.7%
8 g Columbus8 g Columbus Hops Pellet 15 Dry Hop 3 days 7.5%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Citric acid Water Agt Mash 0 min.
5 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.50 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 11.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 27.3  
Equipment Profile Used: System Default
"Fruits of Mid Winter (Black IPA)" Specialty IPA: Black IPA beer recipe by Humes Natural Law. All Grain, ABV 7.98%, IBU 102.44, SRM 25.12, Fermentables: (Ale Malt, Rolled Oats, Roasted Barley) Hops: (Columbus, Olicana) Other: (Citric acid, Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2024-07-10 08:55 UTC