Labor Day West Coast IPA - Beer Recipe - Brewer's Friend

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Labor Day West Coast IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.59 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 10th 2024
1.060
1.014
6.1%
50.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 84.9%
4.75 oz Caramel / Crystal 60L4.75 oz Caramel / Crystal 60L 34 60 5%
4.75 oz Munich - Light 10L4.75 oz Munich - Light 10L 33 10 5%
4.75 oz Flaked Oats4.75 oz Flaked Oats 33 2.2 5%
94.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11.1 Boil 60 min 13.37 5.4%
7 g Chinook7 g Chinook Hops Leaf/Whole 11.1 Boil 15 min 8.44 7.6%
7 g Centennial7 g Centennial Hops Pellet 11 Boil 15 min 9.2 7.6%
8.50 g Chinook8.5 g Chinook Hops Pellet 11.1 Boil 5 min 4.53 9.2%
8.50 g Centennial8.5 g Centennial Hops Pellet 11 Boil 5 min 4.49 9.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Whirlpool at 180 °F 0 min 5.32 15.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Whirlpool at 180 °F 0 min 5.27 15.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Dry Hop at 70 °F 4 days 15.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Dry Hop at 70 °F 4 days 15.3%
92.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
0.50 each Whirlfloc tablet Water Agt Boil 10 min.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 18 25 55 249 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike -- 156 °F --
Mash Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.07 g | 20.3 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.54 g | 22.2 qt) 5.05 20.2  
Grain absorption losses -0.74 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.3 qt) 3.59 14.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.54 10.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2.5 10  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Labor Day West Coast IPA" American IPA beer recipe by Prairie Dog. BIAB, ABV 6.09%, IBU 50.63, SRM 8.29, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L, Flaked Oats) Hops: (Chinook, Centennial) Other: (Campden Tablets, Whirlfloc tablet, Gypsum)
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  • Last Updated: 2024-09-28 03:28 UTC