Gluten Free Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gluten Free Oatmeal Stout

214 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday July 10th 2024
1.065
1.013
6.9%
0.0
36.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum 34.5 3 24.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 15%
2 lb Honey2 lb Honey 35 2 15%
5 lb Eckert Malting - Biscuit Rice Malt5 lb Biscuit Rice Malt 22 4.8 37.6%
13.30 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.5 qt) 3.14 12.5  
Mash volume with grains (equipment estimates 7.14 g | 28.5 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.5  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.5
Equipment Profile Used: System Default
"Gluten Free Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #337147. Partial Mash, ABV 6.9%, IBU 0, SRM 36.86, Fermentables: (LME White Grain Sorghum, Rolled Oats, Belgian Candi Sugar - Dark (275L), Honey, Biscuit Rice Malt)
Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-19 03:42 UTC