Summer 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer 1

141 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday July 10th 2024
1.046
1.011
4.6%
20.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.03 kg Barrett Burston - Pale Malt2.025 kg Pale Malt 37 2 45%
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 40%
0.68 kg Rice0.675 kg Rice 35.5 1 15%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - African Queen16 g African Queen Hops Pellet 10 Boil 30 min 17.14 61.5%
5 g Charles Faram - Citra5 g Citra Hops Pellet 12.5 Boil 5 min 1.74 19.2%
5 g Charles Faram - Simcoe5 g Simcoe Hops Pellet 13 Boil 5 min 1.81 19.2%
26 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.1 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15.6 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"Summer 1" Blonde Ale beer recipe by Brewer #421489. All Grain, ABV 4.63%, IBU 20.69, SRM 3.21, Fermentables: (Pale Malt, Pilsner, Rice) Hops: (African Queen, Citra, Simcoe)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-11 12:29 UTC