Spelt Me Baby Stout - Beer Recipe - Brewer's Friend

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Spelt Me Baby Stout

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Scott Barnett
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday July 10th 2024
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1.050
1.015
4.5%
37.9
40.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 35%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 10%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 25%
2 lb Weyermann - Spelt Malt2 lb Spelt Malt 36.6 5 20%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 5%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 28.14 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 9.72 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.89 psi       Temp: 45 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Spelt Me Baby Stout" Dry Stout beer recipe by Scott Barnett. All Grain, ABV 4.5%, IBU 37.86, SRM 40.93, Fermentables: (Pale 6-Row, White Wheat Malt, Pale Chocolate, Spelt Malt, Roasted Barley, Carafoam) Hops: (Willamette, Cascade) Other: (Rice hulls)
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  • Last Updated: 2024-11-09 13:31 UTC