Blonde Ale homebrewers - Beer Recipe - Brewer's Friend

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Blonde Ale homebrewers

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Tuesday July 9th 2024
1.043
1.007
4.7%
19.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg American - Pale Ale23 kg Pale Ale 37 3.5 95.8%
1 kg German - Carapils1 kg Carapils 35 1.3 4.2%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Lupulin Pellet 15 Boil 60 min 16.87 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 1.91 20%
30 g Crystal30 g Crystal Hops Pellet 4.3 Whirlpool 0 min 0.54 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
72 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 10 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.05 L. Suggest reducing initial water volume to 45.4 L and adding 80.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.84 L. Suggest reducing strike water volume to 29.56 L and adding 42.44 L sparge/top-off. 72
Strike water volume at mash thickness of 3 L/kg 72
Mash volume with grains (equipment estimates 87.7 L) 87.8
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 79 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.1 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 120
Total: 144.9  
Equipment Profile Used: System Default
"Blonde Ale homebrewers" American Pale Ale beer recipe by Brewer #432406. All Grain, ABV 4.69%, IBU 19.31, SRM 4.92, Fermentables: (Pale Ale, Carapils) Hops: (Columbus, Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 23:35 UTC